Kombucha is an age-old, tea-based beverage from the Orient renown for its refreshing and nutritive qualities. The subtle sweet and naturally tart flavor has endeared Kombucha to people and cultures across the globe. The adoption and continued popularity of Kombucha is further evident by the 160+ names for it in various languages. While Kombucha is quickly gaining popularity, there are still many questions that arise about kombucha.
See FAQ below