"Let food be thy medicine and medicine be thy food." - Hippocrates
"To take medicine only when ill is like digging a well only when thirsty." - Chinese Proverb
Red & Black
Brewed with African Red Rooibos and Black tea, our Red & Black kombucha has a fruity and smokey flavor. Rooibos tea has 50 times more antioxidants than green tea and is rich in minerals, high in Vitamin C, low in tannins and eases digestive problems.
Our Ginger Kombucha is brewed using freshly grated organic ginger to create a slightly spicy and smooth taste. Ginger is known to relieve digestive issues, nausea, inflammation, to reduce pain and contains a large variety of vitamins and minerals. It is energizing and uplifting!
Our Lemongrass Kombucha is bright and refreshing! Lemongrass is known to aid digestion, calm the nervous disorders and help in the treatment of high blood pressure.
Black & Green
Our take on the traditional kombucha brew. Our kombucha begins with Black and Green tea for a more balanced flavor profile and a healthier blend. It is straightforward and delicious!
Jasmine tea is created by infusing young green tea leaves with jasmine blossoms to impart a rich floral and sweet fragrance. We find these same characteristics in our Jasmine Kombucha, which is lightly floral and relaxing.