Jessica Bard of WDRB in Louisville got an inside peak at how we work at Kentucky Kombucha. You can watch Paul explain the process of making our kombucha in a short video. Check it out here!

“Kombucha trend picks up speed in Louisville”

The Courier-Journal wrote about kombucha’s growing popularity and our role in it. They touch on kombucha’s health benefits, how it’s made, and even made a video about the process.

You can see the video and article in this link.

“Kentucky Kombucha ramps up to meet growing popularity”

Insider Louisville wrote about our growth and popularity in Kentucky. You can read about it by visiting this link.

The fine folks at Edible Louisville & The Bluegrass define a local hero as:

Someone whose business offers high-quality local products and maintains high standards in social and environmental practices, food sourcing, regional economic impact and commitment to promoting a sustainable food system.

They just named us their Favorite Beverage Artisan! Check out the article and learn about other local heroes here!

Here’s a podcast that Paul did with Lauren in Louisville. Check it out!

Podcast Project