Jessica Bard of WDRB in Louisville got an inside peak at how we work at Kentucky Kombucha. You can watch Paul explain the process of making our kombucha in a short video. Check it out here!
News and Updates
“Kombucha trend picks up speed in Louisville”
The Courier-Journal wrote about kombucha’s growing popularity and our role in it. They touch on kombucha’s health benefits, how it’s made, and even made a video about the process.
You can see the video and article in this link.
The fine folks at Edible Louisville & The Bluegrass define a local hero as:
Someone whose business offers high-quality local products and maintains high standards in social and environmental practices, food sourcing, regional economic impact and commitment to promoting a sustainable food system.
They just named us their Favorite Beverage Artisan! Check out the article and learn about other local heroes here!